Embark on a culinary adventure with our irresistible Paddy Straw Mushroom Bhaja, a tantalizing fusion of flavors that will leave your taste buds dancing with delight! Crispy, golden bites of Fresh Trove mushrooms and potatoes, kissed with a zesty mustard paste, take center stage in this mouthwatering dish. Originating from the heart of Odisha, this savory delight is a celebration of tradition and taste, offering a glimpse into the rich culinary heritage of India’s eastern coast. Indulge in each crunchy morsel and experience the magic of Paddy Straw Mushroom Bhaja – a true culinary masterpiece!”
Origin:
Paddy Straw Mushroom Bhaja traces its roots to the vibrant culinary landscape of Odisha, a coastal state renowned for its rich cultural heritage and diverse flavors. Born from the creative genius of Odia kitchens, this savory delight captures the essence of the region’s culinary traditions, blending locally sourced ingredients with time-honored cooking techniques. With its crisp texture and bold flavors, Paddy Straw Mushroom Bhaja embodies the spirit of Odia cuisine, inviting diners on a flavorful journey through the enchanting landscapes of eastern India.
Paddy Straw Mushroom Nutritional Facts:
Paddy Straw Mushrooms, cherished for their delicate texture and earthy flavor, are not just a culinary delight but also a nutritional powerhouse. Low in calories and high in fiber, these mushrooms are packed with essential nutrients, including vitamins B and C, potassium, and antioxidants. With their impressive nutritional profile, Paddy Straw Mushrooms offer a range of health benefits, from supporting immune function to promoting heart health and digestion. Incorporate these nutrient-rich mushrooms into your diet and savor the goodness of nature in every bite!
Paddy Straw Mushroom Bhaja (ପାଳ ଛତୁ ଭଜା)
Equipment
- 1 Frying Pan or Skillet For frying the mushrooms.
- 1 Spatula or Tongs For flipping and turning the mushrooms while frying.
- 1 Mixing Bowl For preparing any batter or seasoning for the mushrooms.
- 1 Knife For slicing or chopping the mushrooms and potato
Ingredients
- Fresh/ Rehydrated Paddy Straw Mushrooms: 200 grams cleaned and sliced.
- Potatoes: 2 medium-sized peeled and thinly sliced (optional, for added texture and flavor).
- Turmeric Powder: 1/2 teaspoon.
- Red Chili Powder: 1/2 teaspoon adjust according to spice preference.
- Salt: To taste.
- Oil: For frying.
- Mustard Paste: 1 tablespoon ground mustard seeds mixed with water to form a paste, optional, for additional flavor.
- Fresh Coriander Leaves: For garnish optional
Instructions
Prepare the Fresh Trove Mushrooms and Potatoes:
- If using dehydrated Fresh Trove paddy straw mushrooms, rehydrate them according to the package instructions. Once rehydrated, drain any excess water and pat them dry with a paper towel. If using fresh mushrooms, ensure they are clean and slice them thinly.
- Peel and thinly slice one medium-sized potato.
Prepare the Mustard Paste:
- In a small bowl, mix 1 tablespoon of ground mustard seeds with a little water to form a thick paste. Set aside.
Season the Mushrooms and Potatoes:
- In a mixing bowl, toss the sliced mushrooms and potatoes with 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, the prepared mustard paste, and salt to taste. Ensure both mushrooms and potatoes are evenly coated with the seasoning.
Heat the Pan:
- Place a non-stick frying pan or skillet over low to medium heat. Let the pan heat up for a minute or two.
Add Mushrooms and Potatoes to the Pan:
- Once the pan is heated, add the seasoned mushrooms and potatoes to the pan in a single layer. Avoid overcrowding the pan to ensure even cooking.
Cook the Mushrooms and Potatoes:
- Let the mushrooms and potatoes cook undisturbed for about 5-7 minutes on one side, allowing them to brown and crisp up. Use a spatula to gently flip them over halfway through the cooking process.
Continue Cooking:
- Cook the mushrooms and potatoes for an additional 5-7 minutes on the other side, or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.
Remove from Pan:
- Once the mushrooms and potatoes are cooked to your desired level of crispiness, remove them from the pan and transfer them to a plate lined with paper towels to absorb any excess oil.
Serve Hot:
- Garnish the Paddy Straw Mushroom Bhaja with Fresh Trove mushrooms and potatoes with fresh coriander leaves if desired, and serve hot as a crunchy and flavorful appetizer or side dish.
